Pubs consider making side salads optional to cut down on waste amid rising cost of groceries
The humble side salad often occupies an unassuming place on the pub-meal plate.
For many, it's an obligatory component of a pub lunch, nestling between the chips and the schnitzel.
Even if we don't actually end up eating our greens, we might like the option of having them there.
But for pubs, it's a different story — while we reserve the right to be fickle, they fork out regardless.
The Duke of Brunswick publican Simone Douglas said her venue was filling up an entire garbage bin with side salads that nobody was eating.
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